{"title":"SEASONING","description":"\u003cp\u003eDiscover our selection of premium organic Japanese sauces and seasonings, traditionally crafted in Japan using carefully selected ingredients. From naturally fermented soy sauce to rich and flavourful sauces, each product brings authentic Japanese flavour, deep umami, and traditional craftsmanship to your kitchen.\u003c\/p\u003e","products":[{"product_id":"authentic-organic-soysauce","title":"Authentic Organic Soy Sauce — Shodoshima, Japan | JAS Certified","description":"\u003ch2\u003e400 Years of Tradition in Every Drop\u003c\/h2\u003e\u003cp\u003eCrafted on Shodoshima island, Japan — renowned for its warm climate and centuries-old soy sauce heritage — this premium organic soy sauce is slowly fermented in large cedar barrels using methods passed down for over 400 years.\u003c\/p\u003e\u003ch3\u003eWhy This Soy Sauce is Different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole domestic organic soybeans\u003c\/strong\u003e and organic wheat — no shortcuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-dried sea salt\u003c\/strong\u003e for a clean, natural mineral finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCedar barrel fermentation\u003c\/strong\u003e — deep, balanced umami with a smooth finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJAS Organic Certified\u003c\/strong\u003e (equivalent to EU\/NOP standards)\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003ePerfect for dipping (sushi, sashimi, gyoza), marinades, stir-fries, and everyday seasoning. A versatile staple for Japanese cooking in New Zealand.\u003c\/p\u003e\u003cp\u003eProduced by Yamahisa Soy Sauce Manufacturing Company — a family-run brewery dedicated to authentic Japanese craftsmanship.\u003c\/p\u003e","brand":"YAMAHISA","offers":[{"title":"Default Title","offer_id":45330834686134,"sku":"40010118","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/8729\/4390\/files\/2026-02-10_152723.png?v=1785985093"},{"product_id":"organic-rich-sauce","title":"Organic Rich Sauce — Japanese Worcestershire Style | JAS Certified","description":"\u003ch2\u003eJapan’s Finest Organic Rich Sauce\u003c\/h2\u003e\n\u003cp\u003eA thick, deeply flavoured Japanese-style sauce made with an abundance of organic vegetables and fruits — approximately one-third of all ingredients. Rich, sweet, and complex, with no artificial additives of any kind.\u003c\/p\u003e\n\u003ch3\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% organic vegetables and fruits\u003c\/strong\u003e — carrots, tomatoes, mandarin oranges, onions, yuzu, lemons, garlic, and apples\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol-free brewed vinegar\u003c\/strong\u003e — from 100% organic apple and pure rice vinegar\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrganic sugars\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole spices only\u003c\/strong\u003e — pepper, nutmeg, cloves, laurel, cinnamon (no artificial flavourings)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJAS Organic Certified\u003c\/strong\u003e (equivalent to EU\/NOP standards)\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no amino acid seasonings, no yeast extract\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003ePerfect as a dipping sauce, stir-fry seasoning, or condiment for tonkatsu, yakisoba, and everyday Japanese cooking. Available in New Zealand.\u003c\/p\u003e","brand":"HIKARI FOOD","offers":[{"title":"Default Title","offer_id":45345655718070,"sku":"40010118-RS","price":15.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/8729\/4390\/files\/2026-08-11_153751.png?v=1786419517"},{"product_id":"organic-tamari-premium-grade","title":"Organic Tamari Premium Grade 20L","description":"\u003cp\u003eCrafted in Aichi, Japan by Marumata Shoten — a family-run brewery with nine generations of history since 1829.\u003c\/p\u003e\u003cp\u003eUsing 100-year-old cedar barrels, this premium tamari is slowly fermented for approximately 12 months. Master brewer Tomoyasu Marumata tends to the barrels daily, hand-circulating the sauce using a traditional pole technique to promote balanced, natural fermentation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100% organic ingredients\u003c\/li\u003e\n\u003cli\u003eRich, thick texture with deep umami\u003c\/li\u003e\n\u003cli\u003eNo artificial additives\u003c\/li\u003e\n\u003cli\u003eBrewed using 400+ year-old traditional methods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA true expression of Japanese craftsmanship — perfect for elevating everyday cooking.\u003c\/p\u003e","brand":"Marumata Shoten","offers":[{"title":"Default Title","offer_id":45363678838966,"sku":"TAMARI-20L","price":440.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/8729\/4390\/files\/2026-08-18121552.png?v=1787012477"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/8729\/4390\/collections\/34384787_s.jpg?v=1786326464","url":"https:\/\/nakaburafood.com\/collections\/seasoning.oembed","provider":"NAKABURA FOOD","version":"1.0","type":"link"}