{"product_id":"authentic-organic-soysauce","title":"Authentic Organic Soy Sauce — Shodoshima, Japan | JAS Certified","description":"\u003ch2\u003e400 Years of Tradition in Every Drop\u003c\/h2\u003e\u003cp\u003eCrafted on Shodoshima island, Japan — renowned for its warm climate and centuries-old soy sauce heritage — this premium organic soy sauce is slowly fermented in large cedar barrels using methods passed down for over 400 years.\u003c\/p\u003e\u003ch3\u003eWhy This Soy Sauce is Different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole domestic organic soybeans\u003c\/strong\u003e and organic wheat — no shortcuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-dried sea salt\u003c\/strong\u003e for a clean, natural mineral finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCedar barrel fermentation\u003c\/strong\u003e — deep, balanced umami with a smooth finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJAS Organic Certified\u003c\/strong\u003e (equivalent to EU\/NOP standards)\u003c\/li\u003e\n\u003cli\u003eNo additives, no preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003ePerfect for dipping (sushi, sashimi, gyoza), marinades, stir-fries, and everyday seasoning. A versatile staple for Japanese cooking in New Zealand.\u003c\/p\u003e\u003cp\u003eProduced by Yamahisa Soy Sauce Manufacturing Company — a family-run brewery dedicated to authentic Japanese craftsmanship.\u003c\/p\u003e","brand":"YAMAHISA","offers":[{"title":"Default Title","offer_id":45330834686134,"sku":"40010118","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/8729\/4390\/files\/2026-02-10_152723.png?v=1785985093","url":"https:\/\/nakaburafood.com\/products\/authentic-organic-soysauce","provider":"NAKABURA FOOD","version":"1.0","type":"link"}