A thick, deeply flavoured Japanese-style sauce made with an abundance of organic vegetables and fruits — approximately one-third of all ingredients. Rich, sweet, and complex, with no artificial additives of any kind.
What’s Inside
100% organic vegetables and fruits — carrots, tomatoes, mandarin oranges, onions, yuzu, lemons, garlic, and apples
Alcohol-free brewed vinegar — from 100% organic apple and pure rice vinegar
Organic sugars
Whole spices only — pepper, nutmeg, cloves, laurel, cinnamon (no artificial flavourings)
JAS Organic Certified (equivalent to EU/NOP standards)
No preservatives, no amino acid seasonings, no yeast extract
How to Use
Perfect as a dipping sauce, stir-fry seasoning, or condiment for tonkatsu, yakisoba, and everyday Japanese cooking. Available in New Zealand.
