Premium Japanese Organic Brown Rice "KAMIAKARI"

We are happy to handle this "KAMIAKARI" premium organic rice in our shop.

Kamiakari Brown Rice — A rare Japanese brown rice, grown naturally in the mountains of Nagano.

Kamiakari is a unique Japanese rice variety grown in Ina, Nagano, where clear water, rich soil, and a carefully nurtured natural environment create the ideal conditions for growing rice.

Cultivated using natural farming methods, without pesticides or chemical fertilisers, Kamiakari is grown with respect for the natural power of the land.

What makes this rice particularly special is its exceptionally large rice germ — around three times larger than that of ordinary rice. This gives Kamiakari its distinctive texture and naturally nutty, cereal-like aroma.

As brown rice, it has a light, satisfying texture with a gentle pop when chewed, with a subtle depth of flavour that makes it quite different from ordinary brown rice.

Kamiakari is cultivated by only six farmers in Japan, making it a truly rare rice, even within Japan, and now available in New Zealand.

Experience a natural sweetness and depth of flavour unlike anything you have tasted before.